MENU SUGGESTION #1
Caesar Salad topped w/ Roasted Garlic Sauteed Prawns
Tenderloin of Beef Wellington – Cognac Demi Glaze Sauce
Fresh Baby Vegetables
Rosemary Roasted Potatoes
Chocolate Swirl Cheesecake & Raspberry Coulis
$50.00 per person
MENU SUGGESTION #2
Lobster Bisque topped w/ Creme Fraise
Baked Filet of Salmon on a bed of Julienne Vegetables
Topped w/ a Champagne Saffron Sauce
Wild Rice Pilaf
Grand Marnier Marinated Strawberries w/ Shaved Chocolate,
Sponge Cake & topped with a Mint Creme Anglaise
$55.00 per person
MENU SUGGESTION #3
Wild Mushroom, Asparagus & Feta Filo Purses
On a Brandy Cream Reduction
Stuffed Chicken Supreme
(Stuffed w/ Roasted Peppers, Garlic & Scallop Mousse)
Marsala Wine Sauce
Baby Vegetables
Parmesan Roasted Potatoes
Tiramisu
w/ Fresh Berries & Whipped Cream
$40.00 per person
MENU SUGGESTION #4
Pre – Appetizer
Deluxe Cheese Board w/ Assorted Baguettes
First Course (Appetizer)
Bay Scallops & Portobello Bake
Charbroiled Bay Scallops, Asparagus Spears, Pernot & Havarti Cheese in a Marinated Portobello Mushroom Cap
Main Course
Tornados Rossini
(6oz Beef Tenderloin served on a Garlic Herb Crustini topped w/ Foi Gras & a Rich Madeira Wine Sauce)
Tri – Colour Parmesan Roasted Baby Potatoes
Grilled Marinated Baby Vegetables
Dessert
German Baked Cheesecake
(Served w/ Fresh Berries & Kahlua Whipped Cream)
$60.00 Per Person
Tax & Gratuity not included
Filed under: Plate Service Menu's
