Plated Menu’s

MENU SUGGESTION #1
Caesar Salad topped w/ Roasted Garlic Sauteed Prawns
Tenderloin of Beef Wellington – Cognac Demi Glaze Sauce
Fresh Baby Vegetables
Rosemary Roasted Potatoes
Chocolate Swirl Cheesecake & Raspberry Coulis
$50.00 per person
 
MENU SUGGESTION #2
Lobster Bisque topped w/ Creme Fraise
Baked Filet of Salmon on a bed of Julienne Vegetables
Topped w/ a Champagne Saffron Sauce
Wild Rice Pilaf
Grand Marnier Marinated [...]

Daily Specials

WEDNESDAY, APRIL .23/ 2008
 
TODAY’S SPECIALS
 
TODAY’S SOUPS
 
VEGETABLE CHOWDER
ITALIAN SAUSAGE
SPLIT PEA & HAM
 
$2.95 Small
 $3.95 Large
 
(Add a Multigrain or Sourdough Bun for $.50)
 
 
SOUP & SANDWICH OF THE DAY
 
BACON, TOMATO & CHEDDAR MELT
ON A CHEESE KAISER BUN
 
 
(INCLUDES ANY OF TODAYS’ SMALL SOUPS)
 
$6.95
 
 
 
LUNCH SPECIAL
 
CHICKEN SCHNITZEL W/
A CREAMY MUSHROOM SAUCE
SERVED W/ CAESAR SALAD
 
$6.95